KABOSU CITRUS & UMESHU
PREMIUM PLUM WINE WITH GOLDEN AWARD
Discover the unique taste of Oita Prefecture's natural farming yellow kabosu plum wine. Made from kabosu grown using environmentally friendly cultivation methods, this refreshing and healthy beverage perfectly embodies the region's commitment to preserving its natural resources. As a UNESCO Creative City of Gastronomy, Oita boasts a rich culinary culture and an abundance of local produce, and this kabosu plum wine is a shining example of its exceptional quality. With its vibrant color, distinctive aroma, and perfect balance of sweet and sour, this wine is sure to delight even the most discerning palates. Come and savor the authentic taste of Oita's yellow kabosu plum wine, and experience the essence of this unique region.
cOCKTAIL RECIPES
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WITH SAKE
Ingredients:
- 60 ml of sake
- 20 ml of plum wine
- Ice
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WITH MILK
Ingredients:
- 30 ml plum wine
- 60 ml milk
- Ice
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COFFEE lIQUEUR
Enjoy with ice cream by pouring coffee liqueur.
Our Motivation
Our goal is to promote a sustainable loop between consumers and locally grown, safe, and tasty produce. We want people to appreciate the importance of supporting local farmers who grow their crops using safe and responsible methods. By building trust and a sense of community between consumers and farmers, we can create a healthier and more sustainable food system for everyone. Our aim is to be transparent and accountable so that consumers can make informed choices about what they eat, while farmers can count on a steady demand for their products. Let's work together to create a vibrant and resilient food system that celebrates the unique flavors and cultures of our local communities!
Our Project
We have launched an exciting project that utilizes previously discarded yellow kabosu to create delicious plum wine. By repurposing these kabosu that were once deemed unsuitable for market, we are not only reducing waste, but also providing a unique and flavorful experience for our customers. Our commitment to sustainability and innovation has led us to discover a new and exciting way to enjoy this underappreciated fruit. Join us in supporting this project and let's turn what was once considered waste into a delicious and sustainable product!
